Do Forni has over twenty years experience in the organization of banquets for all kinds of ceremonies, galas, conferences and conventions, wedding receptions, organized in the most prestigious Venetian buildings and private residences.
In its catering services Do Forni guarantees the highest quality at every stage of the event: from the selection of the venue to the creation of custom menus, from the “mise en place” to the floral decorations, from the event organization to the musical entertainment, all the essentials that can contribute to the right atmosphere; and of course we prepare with utmost care all the dishes matched to specially selected wines.
Do Forni Do Forni has introduced Venetian cuisine to many places around the world during numerous culinary events in every continent. Monte Carlo, New York, Chicago, Rio de Janeiro, Sydney, Hong Kong, Tokyo, Mombasa, are just some of the cities where, during refined galas hosted by international organizations, or as part of exhibitions of Italian cuisine, Do Forni has presented – through its dishes – the ancient heritage of Venetian gastronomic tradition. With a careful eye to the cultural traditions of his city, Eligio Paties has often exported important cultural and artistic events, including the International Prize for Graphic Art and the Carnival of Venice, and on these occasions engaged internationally renowned artists to illustrate the menus.